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Small Tagliatelle with fresh eggs and milk

Category: Pasta
Producer: Genimata Physis

 

Based on a traditional recipe from Pelion Mountain.

Ingredients: 100% wheat semolina, 2,5-3 eggs per kilo of semolina, 32 gr of dried milk per kilo of semolina, up to 2% salt. 

Cooking time: 7'

Nutrition Facts per 100 gr.
Energy 371,5 kcal
Carbohydrates 71 gr
Proteins 14 gr
Fats 3,5 gr
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